Off The Bone

By: Wilson, Lesley

Price: $2.95

Quantity: 1 available

Book Condition: VeryGood



For a carnivore there is nothing more satisfying than a pink and succulent T-bone steak, the sizzle of well-seasoned chicken on a barbecue, or a serve of crispy, roast pork crackling. Off The Bone gives both classic and contemporary recipes for cooking 'bone-in meat' - that is, meat that hasn't been flleted, and is cooked and served with the bone included.

Title: Off The Bone

Author Name: Wilson, Lesley

Categories: Other,

Publisher: New Holland Publishers: 2013-12-02

ISBN Number: 1742574130

ISBN Number 13: 9781742574134

Binding: Hardcover

Book Condition: VeryGood

Seller ID: M1742574130Z2