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Philadelphia Magazine's Ultimate Restaurant Guide

By: N/A

Price: $2.96

Publisher: Temple Univ Pr: 2004-09-01

Seller ID: M1592131468Z2

ISBN: 1592131468

Condition: VeryGood

Profiles Philadelphia's chefs and restaurant owners, including Le Bec-Fin's Georges Perrier, and restaurant mogul Stephen Starr. This book provides a look at the Philadelphia food purveyors, who are responsible for some of the nation's hottest food trends from La Colombe coffee to Metropolitan Bakery's artisanal breads to Jubilee Chocolates.
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The Eclectic Gourmet Guide to Los Angeles

By: Bates, Colleen Dunn

Price: $2.95

Publisher: Menasha Ridge Press: 1999-02-01

Seller ID: M0897322975Z2

ISBN: 0897322975

Condition: VeryGood

Natives and tourists alike will eat like members of the Hollywood elite with the completely revised edition of The Eclectic Gourmet Guide to Los Angeles in their pockets. With more than 40 new fully profiled restaurants, diners can choose from a dazzling array of interesting, authentic, and -- above all -- delectable dining experiences.Southern California boasts restaurants reflecting dozens of vibrant, food-loving ethnic communities. Diners will find Salvadoran pupusas, seafood dishes from China's northern provinces, Jamaican conch fritters, sashimi from Tokyo's fish markets, Korean barbecue,...
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The Food Lover's Guide to Seattle, 2nd Edition

By: Calcott, Katy

Price: $2.95

Publisher: Sasquatch Books: 2004-05-11

Seller ID: M1570614180Z2

ISBN: 1570614180

Condition: VeryGood

Fully updated, this reference for demanding home cooks and the gastronomically adventurous lists all the best food sources in and around Seattle: chocolatiers, old-fashioned butchers, farmers' markets, and purveyors of authentic Chinese tofu, local Scandinavian specialties (lutefisk, anyone?), and imported Middle Eastern delights. Easy to use, it comes complete with a map. Seattle has become a true foodie's town, and this the ultimate access guide.
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The Good Beer Guide to New England

By: Crouch, Andy

Price: $3.94

Publisher: University Press of New England: 2006-05-31

Seller ID: M1584654694Z3

ISBN: 1584654694

Condition: Good

With wit, enthusiasm, and a deep respect for the craft of brewing, Andy Crouch profiles nearly one hundred establishments in New England, offering a description and history of each, as well as insights into each brewmaster's philosophy and brewing style. For each brewery and brewpub profiled, Crouch covers the range of beers available and identifies its flagship product; he also highlights his choice for its "best beer," which is rarely its most popular or best known offering. Crouch offers judicious evaluations of food, ambience, and of course, the beer; he also provides information on the av...
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The Good Beer Guide to New England

By: Crouch, Andy

Price: $2.95

Publisher: University Press of New England: 2006-05-31

Seller ID: M1584654694Z2

ISBN: 1584654694

Condition: VeryGood

Jersey Diners

By: Genovese, Peter

Price: $5.08

Publisher: Rutgers University Press: 2006-05-03

Seller ID: M0813538769Z2

ISBN: 0813538769

Condition: VeryGood

New Jersey Monthly named Peter Genovese one of the twenty-five "New Jerseyans We Love."

There is nothing more "Jersey" than a diner. Adorning the highways and byways of fully half of the state's 566 municipalities, no one in New Jersey lives far from one. There are more diners here than in any other state, and on top of that, one of the two remaining diner manufacturers is located in the Garden State.

In a year of roadside research, Peter Genovese talked to owners, employees, and customers, and ate more bacon and egg sandwiches than he cares to remember. The result is a funny, r...
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Jersey Diners

By: Genovese, Peter

Price: $3.94

Publisher: Rutgers University Press: 2006-05-03

Seller ID: M0813538769Z3

ISBN: 0813538769

Condition: Good

New Jersey Monthly named Peter Genovese one of the twenty-five "New Jerseyans We Love."

In a year of roadside research, Peter Genovese talked to owners, employees, and customers, and ate more bacon and egg sandwiches than he cares to remember. The result is a funny, r...
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Diners of Pennsylvania

By: Kevin Patrick,Brian Butko

Price: $5.00

Publisher: Stackpole Books: 1999-09-01

Seller ID: 0811728781-02

ISBN: 0811728781

Condition: Acceptable

reading copy only - damaged/worn/marked/exlibris
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Tender at the Bone: Growing Up at the Table

By: Reichl, Ruth

Price: $3.00

Publisher: Broadway: 1999-03-02

Seller ID: 0767903382-01

ISBN: 0767903382

Condition: VeryGood

light shelfwear, NICE!
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Tender at the Bone: Growing Up at the Table

By: Reichl, Ruth

Price: $3.00

Publisher: Broadway: 1999-03-02

Seller ID: 0767903382-02

ISBN: 0767903382

Condition: VeryGood

crisp clean w/light shelfwear/edgewear - may have remainder mark
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Restaurant Design

By: Ryder, Bethan

Price: $3.00

Publisher: Abbeville Press: 2004-09-01

Seller ID: 0789208326-01

ISBN: 0789208326

Condition: VeryGood

shelfwear but unmarked - NICE!Oversized.
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Restaurant Design

By: Ryder, Bethan

Price: $3.00

Publisher: Abbeville Press: 2004-09-01

Seller ID: 0789208326-02

ISBN: 0789208326

Condition: VeryGood

unmarked, light shelfwear-NICEOversized.
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Restaurant Design

By: Ryder, Bethan

Price: $2.95

Publisher: Abbeville Press: 2004-09-01

Seller ID: M0789208326Z2

ISBN: 0789208326

Condition: VeryGood

The restaurant boom of the last twenty years has led to an increase in both the volume and diversity of restaurants in the worldGCOs major cities. Consumer expectations have risen dramaticallyGCorestaurants have become so much more than simply places to eat.As living space in the city shrinks and city dwellers have less private room to call their own, they are increasingly choosing to dine out in public spaces. These arenas are where the modern urbanite GC performsGC his or her identityGCowhere we eat and drink defines, to an extent, our social selves. Modern technology and communications have...
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The Interstate Gourmet: Mid-Atlantic

By: Schwartz, David,Weiner, Neal O.

Price: $5.32

Publisher: Simon & Schuster: 1986-08-01

Seller ID: M0671628348Z3

ISBN: 0671628348

Condition: Good

Dining in--Boston (Dining in--the great cities)

By: Steven Raichlen

Price: $5.44

Publisher: Peanut Butter Pub: 1980-01-01

Seller ID: M0897160371Z3

ISBN: 0897160371

Condition: Good

Time Out Cheap Eats in London (Time Out Guides)

By: Time Out

Price: $2.95

Publisher: Time Out: 2007-01-23

Seller ID: M1904978967Z2

ISBN: 1904978967

Condition: VeryGood

From Cafe bites to Caribbean cuisine, Malaysian to Mediterranean cooking, pie and mash to posh nosh, this guide will help you find the best places to eat out and spend less."
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Category: Restaurants