Category: Chocolate

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Hershey's Chocolate and Cocoa Cookbook

By: N/A

Price: $2.98

Publisher: Ideals Publishing: 1982-04-01

Seller ID: 082493007X-01

ISBN: 082493007X

Condition: Good

some shelfwear/edgewear but still NICE! - may have remainder mark or previous owner's name - GOODStandard-sized. PAPERBACK
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Hershey's Chocolate and Cocoa Cookbook

By: N/A

Price: $2.98

Publisher: Ideals Publishing: 1982-04-01

Seller ID: 082493007X-02

ISBN: 082493007X

Condition: Good

some shelfwear/edgewear but still NICE! - may have remainder mark or previous owner's name - GOODStandard-sized. PAPERBACK
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Real Chocolate

By: Coady, Chantal

Price: $6.48

Publisher: Rizzoli: 2003-01-18

Seller ID: 0847825159-01

ISBN: 0847825159

Condition: VeryGood

unmarked, light shelfwear-NICEStandard-sized.
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Real Chocolate

By: Coady, Chantal

Price: $3.94

Publisher: Rizzoli: 2003-01-18

Seller ID: M0847825159Z2

ISBN: 0847825159

Condition: VeryGood

Unadulterated and pure, real chocolate is truly good for you-rich in minerals, antioxidants, and a natural antidepressant. At last, free yourself from the guilt of eating and enjoying chocolate with these sensuous recipes that satisfy both mind and body.
For Chantal Coady, real chocolate is definitely a miracle food. Proprietor of the Rococo shop on London's Kings Road--a place of pilgrimage for chocolate lovers from all over the world--Chantal is evangelical in her zeal to remind the world of the marvel real chocolate is. Her mission is to distinguish real chocolate made with all-natural ...
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Cook's Library Chocolate

By: Cook's Library

Price: $5.98

Publisher: Parragon Publishing: 2003-01-01

Seller ID: 0752594443-01

ISBN: 0752594443

Condition: VeryGood

unmarked, light shelfwear-NICEOversized.
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Cook's Library Chocolate

By: Cook's Library

Price: $2.95

Publisher: Parragon Publishing: 2003-01-01

Seller ID: M0752594443Z2

ISBN: 0752594443

Condition: VeryGood

Sticker residue/damage.
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Spago Chocolate

By: Gethers, Judy,Bergin, Mary

Price: $4.98

Publisher: Random House: 1999-10-19

Seller ID: 0679448330-01

ISBN: 0679448330

Condition: Good

some light shelfwearStandard-sized.
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Image for The Ultimate Chocolate Cookie Book: From Chocolate Melties to Whoopie Pies, Chocolate Biscotti to Black and Whites, with Dozens of Chocolate Chip Cookies and Hundreds More

The Ultimate Chocolate Cookie Book: From Chocolate Melties to Whoopie Pies, Chocolate Biscotti to Black and Whites, with Dozens of Chocolate Chip Cookies and Hundreds More

By: Scarbrough, Mark,Weinstein, Bruce

Price: $4.98

Publisher: William Morrow Cookbooks: 2004-09-21

Seller ID: 0060562749-01

ISBN: 0060562749

Condition: VeryGood

crisp clean w/remainder markStandard-sized.
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Chocolate: A Sweet Indulgence

By: Slavin, Sara,Petzke, Karl

Price: $2.98

Publisher: Chronicle Books: 1997-03-01

Seller ID: 0811815919-01

ISBN: 0811815919

Condition: VeryGood

crisp clean w/light shelfwear/edgewear - may have remainder markStandard-sized.
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The Little Book of Chocolate

By: Stella, Alain

Price: $3.00

Publisher: Flammarion: 2001-10-05

Seller ID: 2080105434-01

ISBN: 2080105434

Condition: VeryGood

crisp clean w/remainder markStandard-sized.
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Crafting the Culture and History of French Chocolate

By: Terrio, Susan J.

Price: $9.98

Publisher: University of California Press: 2000-08-07

Seller ID: 0520221265-01

ISBN: 0520221265

Condition: VeryGood

crisp clean w/light shelfwear/edgewear - may have remainder markStandard-sized.
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Crafting the Culture and History of French Chocolate

By: Terrio, Susan J.

Price: $74.77

Publisher: University of California Press: 2000-08-07

Seller ID: M0520221257Z3

ISBN: 0520221257

Condition: Good

This absorbing narrative follows the craft community of French chocolatiers--members of a tiny group experiencing intensive international competition--as they struggle to ensure the survival of their businesses. Susan J. Terrio moves easily among ethnography, history, theory, and vignette, telling a story that challenges conventional views of craft work, associational forms, and training models in late capitalism. She enters the world of Parisian craft leaders and local artisanal families there and in southwest France to relate how they work and how they confront the representatives and struct...
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Category: Chocolate