Category: Nutrition

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Feeding Chinaï¿½s Little Emperors: Food, Children, and Social Change

By: N/A

Price: $14.86

Publisher: Stanford University Press: 2000-02-01

Seller ID: M0804731330Z2

ISBN: 0804731330

Condition: VeryGood

Until recently, Chinese children ate what their parents fed them and were not permitted to influence, much less dictate, their own diet. The situation today is radically different, especially in cities and prosperous villages, as a result of a notable increase in people's income and a fast-growing consumer culture. Chinese children, with spending money in their pockets, arguably have become the most determined consumers--usually of snack foods, soft drinks, and fast foods from such Western outlets as McDonald's and Kentucky Fried Chicken. With many children, especially pampered only children, ...
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The New Glucose Revolution Pocket Guide to Peak Performance

By: Foster-Powell MND, Kaye,Foster-Powell MND, Kaye,Colagiuri, Stephen,Brand-Miller MD, Dr. Jennie,O'Connor, Helen

Price: $2.95

Publisher: Da Capo Lifelong Books: 2004-04-05

Seller ID: M1569244472Z2

ISBN: 1569244472

Condition: VeryGood

Standard-sized. VG - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE
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The New Glucose Revolution Pocket Guide to Peak Performance

By: Foster-Powell MND, Kaye,Foster-Powell MND, Kaye,Colagiuri, Stephen,Brand-Miller MD, Dr. Jennie,O'Connor, Helen

Price: $2.95

Publisher: Da Capo Lifelong Books: 2004-04-05

Seller ID: M1569244472Z3

ISBN: 1569244472

Condition: Good

Written by the world's leading authorities on the glycemic index (GI), The New Glucose Revolution Pocket Guide to Peak Performance recommends what to eat to boost athletic performance, enhance stamina, and prevent fatigue. It presents success stories profiling athletes and others who have improved their performance by eating lowand highGI foods at the appropriate times. It also answers the questions asked most frequently by athletes and others about the GI and includes a complete table with the GI, glycemic load, and carbohydrate values of more than 800 foods and drinks. Other subjects include...
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